The powerful floral trio - roses, jasmine and lilies - begins to get into its gill right in the opening chords. But this concert also opens the bitter tone of Afrikaners and atmospheres, which are also emphasized by candied peel of grapefruits and oranges.
In the gourmet wave we come to bitter almonds in caramel, which together with cardamom and dark anise chocolate create a gourmet seduction.
Trees, headed by cedar, bound by a special dry grassland and vetiver, also speak for themselves. The whole tone of the scent is bitterly - floral chords.